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I am proud to introduce some of our signature STARR dishes to Acela First Class.

Stephen Starr helped transform Philadelphia into one of the most vibrant restaurant cities in America. His trend-setting success in New York, Pennsylvania, DC and Florida has earned him multiple honors, including “Restaurateur of the Year” from both Bon Appétit and Zagat and “Outstanding Restaurateur” from the James Beard Foundation.

A Modern Asian oasis where taste reigns supreme, Buddakan in Philadelphia gives us a symphony of flavor in this Wok Cashew Chicken, stir-fried with crunchy cashews, broccoli, snap peas, summer squash and mushrooms, tossed in a savory-sweet plum sauce over fluffy Jasmine rice.

And now, the encore — the Black Pepper Beef. Cubes of tenderloin, seared to perfection, pirouette alongside Chinese crullers and finger chilies. The spicy black pepper sauce envelops the beef, igniting the senses. It’s a dance of heat and flavor, a standing ovation from delighted taste buds.

Like any great brasserie in Paris, Parc in Philadelphia serves a mouth-watering Coq Au Vin. This classic French dish features braised Cornish hen with roasted carrots, pearl onions, mushrooms and bacon, in a rich red wine reduction served over creamy pommes purée.

Unexpected interpretations of classics join traditional cooking at El Vez in Philadelphia. This delightful Mexican dish combines the earthy flavors of black beans, sweet corn and savory Chihuahua cheese, all wrapped in corn tortillas and smothered in a flavorful smoked tomato sauce.